Open Tuesday – Sunday

Freshly Baked Pizzas & Authentic Tandoori Flavors

Serving Myrtleford with handcrafted pizzas, traditional Indian curries, sizzling tandoori delights, and warm hospitality. Whether you're dining in, picking up, or ordering takeaway, we're here to satisfy every craving.

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From the kitchen

A taste of what awaits you

Full menu →
Oak-smoked lamb shoulder
Chef's signature

Oak-smoked lamb shoulder

$42

Slow-cooked 12 hours over white oak, with roasted root vegetables and rosemary jus.

Seared scallops
Starter

Seared scallops

$28

Diver scallops, cauliflower velouté, crispy capers and brown butter.

Dark chocolate torte
Dessert

Dark chocolate torte

$16

Single-origin 72% chocolate, salted caramel, hazelnut praline crumb.

Truffle risotto
Vegetarian

Truffle risotto

$34

Carnaroli rice, aged Parmigiano, black truffle shavings, chive oil.

Inside Myrtleford Pizza and Tandoori House

Est. July 2026 · Myrtleford, VIC

A world of flavours
in one welcoming table

Myrtleford Pizza and Tandoori House brings together the bold warmth of the tandoor oven and the comfort of a wood-fired pizza — right here in the heart of the Alpine Valley. Fresh ingredients, generous portions, and a menu made for everyone.

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Myrtleford Pizza & Tandoori